Spicy Squid and Garlic Chive Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with squid stir-fried in a sweet and spicy sauce and fragrant garlic chives.
A rice bowl topped with squid stir-fried in a sweet and spicy sauce and fragrant garlic chives. It’s a satisfying choice for lunch or dinner when you want a hearty one-bowl meal.
Rice bowls · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: Add the garlic chives at the end to preserve their aroma and bright green color.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 150 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Garlic — 1 clove
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp