Spicy Squid and Garlic Chive Bibimbap recipe - ingredients, nutrition and when to eat it
A hearty bowl of tender stir-fried squid and fragrant garlic chives tossed with a spicy sauce.
A hearty bowl of tender stir-fried squid and fragrant garlic chives tossed with a spicy sauce. It’s great for lunch or dinner, and you can adjust the seasoning to taste.
Rice bowls · 20 minutes to cook
Nutrition (per 451g serving): 584.6 kcal · protein 28g · carbohydrate 84g · fat 12.6g · sodium 1048.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if cooked too long, so stir-fry it quickly just until done.
Tips: Add the garlic chives at the end to keep their fragrance and color.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 100 g
- Garlic chives — 50 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp