Spicy Squid and Cabbage Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried squid with rice, with blanched cabbage leaves for wrapping.
This lunchbox pairs spicy stir-fried squid with rice, with blanched cabbage leaves for wrapping. Chewy squid goes well with the crisp, tender cabbage, making this a hearty lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Squid can turn chewy if cooked too long, so cook it quickly over high heat.
Tips: For a lunchbox, pack the cabbage and stir-fried squid separately to keep the cabbage crisp.
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Ingredients (1 serving)
- Squid — 120 g
- Cabbage — 3 sheet
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.3 g