Spicy Squid and Cabbage Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento pairs spicy stir-fried squid with tender, blanched cabbage leaves for wrapping.
This bento pairs spicy stir-fried squid with tender, blanched cabbage leaves for wrapping. The crisp, mild cabbage goes well with the chewy squid and lively seasoning, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: Thinly slice the thick ribs of the cabbage leaves so they’re easier to fold around the filling.
Tips: For a packed lunch, let the rice and squid cool slightly before closing the lid.
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Ingredients (1 serving)
- Squid — 150 g
- Cabbage — 120 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 L