Spicy Squid and Cabbage Rice Cup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with spicy stir-fried squid and crisp cabbage. It’s easy to hold and eat, and makes a great lunch or dinner when you’re in the mood…
This lunchbox pairs rice with spicy stir-fried squid and crisp cabbage. It’s easy to hold and eat, and makes a great lunch or dinner when you’re in the mood for something spicy.
Lunchbox & quick meals · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it briefly over high heat.
Tips: If packing it for lunch, let the steam escape from the stir-fried squid before placing it on the cabbage. That way, the cabbage stays crisper.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Squid — 120 g
- Cabbage — 2 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp