Spicy Squid Buckwheat Bibim Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by tossing chewy blanched squid and buckwheat noodles with a spicy, tangy sauce.
This noodle dish is made by tossing chewy blanched squid and buckwheat noodles with a spicy, tangy sauce. It's refreshing yet satisfying, making it a good choice for lunch on a hot day or a simple dinner.
Noodles · 20 minutes to cook
Nutrition (per 604g serving): 412.4 kcal · protein 27.3g · carbohydrate 58.8g · fat 5.4g · sodium 955.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water after cooking to make them extra springy.
Tips: Start with half the sauce, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Squid — 0.5 whole
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 cup