Spicy Seaweed Soup recipe - ingredients, nutrition and when to eat it
This spicy seaweed soup is made by adding red pepper flakes and garlic to seaweed soup for a peppery kick.
This spicy seaweed soup is made by adding red pepper flakes and garlic to seaweed soup for a peppery kick. Tender seaweed pairs well with the spicy, refreshing broth, making it a good choice for lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Tips: Keep the heat at medium-low when toasting the red pepper flakes, as they can burn easily if the pot is too hot.
Tips: If the soup tastes well-seasoned with just soup soy sauce, you can leave out the salt.
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Ingredients (1 serving)
- Dried seaweed — 8 g
- Red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Soup soy sauce — 0.5 Tbsp
- Salt — 0.1 tsp
- Water — 450 ml