Spicy Seafood Udon recipe - ingredients, nutrition and when to eat it
This spicy seafood udon is made with chewy udon noodles, clams, and shrimp simmered in a boldly seasoned broth.
This spicy seafood udon is made with chewy udon noodles, clams, and shrimp simmered in a boldly seasoned broth. The refreshing flavor of the seafood pairs with the heat of red pepper flakes, making it a lovely choice for lunch or dinner when you’re craving something warm.
Street food · 20 minutes to cook
Tips: Toast the red pepper flakes briefly over low heat so they release their aroma without burning.
Tips: Once the clams open, avoid cooking them for too long or they’ll turn tough.
Tips: Rinse the cooked udon noodles briefly before adding them to keep the broth clearer.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clams (littleneck clams) — 80 g
- Shrimp — 50 g
- Water — 500 ml
- Kombu — 5 g
- Scallion — 20 g
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g