Spicy Seafood Udon Hot Pot recipe - ingredients, nutrition and when to eat it
This seafood hot pot simmers udon noodles, shrimp, mussels, and vegetables in a spicy broth.
This seafood hot pot simmers udon noodles, shrimp, mussels, and vegetables in a spicy broth. Chewy noodles and plump seafood pair with the warming, peppery broth, making it a great choice for a chilly evening or a meal shared around the table.
Noodles · 25 minutes to cook
Tips: Udon noodles can turn mushy if cooked too long, so add them after the seafood is cooked and simmer briefly.
Tips: Mussels can release salt as they cook, so add soy sauce a little at a time and taste at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 3 pc
- Mussels — 5 pc
- Napa cabbage — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Korean red pepper flakes — 1 tsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Seafood stock — 450 ml
- Cooking oil — 1 tsp