Spicy Seafood Tomato Risotto recipe - ingredients, nutrition and when to eat it
This risotto simmers shrimp, squid, and mussels in tomato sauce until the rice is tender.
This risotto simmers shrimp, squid, and mussels in tomato sauce until the rice is tender. Tangy tomato, a little heat from chili, and savory seafood come together in every bite. It makes a satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: Add the broth a little at a time instead of all at once so the rice cooks evenly.
Tips: Seafood can turn tough if cooked too long, so add it when the rice is nearly done.
Tips: The tomato sauce and broth may vary in saltiness, so adjust the salt at the end.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Shrimp — 3 pc
- Squid — 40 g
- Mussel Meat — 40 g
- Tomato Sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive Oil — 1 Tbsp
- Seafood Broth — 1.5 cup
- Cheongyang Chili Pepper — 0.5 pc
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Parmesan — 1 Tbsp