Spicy Seafood Rice Balls recipe - ingredients, nutrition and when to eat it
Rice and seafood stir-fried in a spicy-sweet sauce are shaped into bite-size rice balls.
Rice and seafood stir-fried in a spicy-sweet sauce are shaped into bite-size rice balls. Chewy squid and plump shrimp pair with savory flavor and a gentle kick of heat. They’re great for a simple lunch or an afternoon snack.
Street food · 20 minutes to cook
Tips: Pat the seafood dry so the sauce doesn’t get watery as it cooks.
Tips: If the rice is very hot, let the steam escape before shaping it so it sticks less to your hands.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 50 g
- Shrimp — 40 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Crushed roasted seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Green onion — 1 Tbsp