Seafood Jjamppong Rice Lunchbox recipe - ingredients, nutrition and when to eat it
Seafood jjamppong rice is a hearty one-bowl meal of squid, shrimp, and vegetables simmered in a spicy broth, served with rice.
Seafood jjamppong rice is a hearty one-bowl meal of squid, shrimp, and vegetables simmered in a spicy broth, served with rice. The savory seafood and peppery broth pair well with lunch on a chilly day or a satisfying dinner. For a lunchbox, pack the broth and rice separately.
Lunchbox & quick meals · 30 minutes to cook
Tips: Squid can turn tough if you cook it too long, so add the seafood after the broth boils and cook for about 5 minutes.
Tips: For a lunchbox, let the broth cool completely and pack it in a separate container. Pour it over the rice just before eating to keep the grains from getting too soft.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 70 g
- Shrimp — 50 g
- Mussel meat — 50 g
- Onion — 0.3 pc
- Napa cabbage — 1 sheet
- Carrot — 0.2 pc
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Chili oil — 1 Tbsp
- Red pepper powder — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Seafood stock — 250 ml
- Black pepper — 1 pinch