Seafood Jjolmyeon recipe - ingredients, nutrition and when to eat it
This dish combines springy jjolmyeon noodles with squid, shrimp, and crisp vegetables, tossed in a spicy, tangy sauce.
This dish combines springy jjolmyeon noodles with squid, shrimp, and crisp vegetables, tossed in a spicy, tangy sauce. It’s a great choice for a refreshing lunch or a light dinner.
Noodles · 25 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water after boiling so the noodles stay springy and don’t stick together as much.
Tips: Start with half the sauce, taste, then add more as needed to adjust the heat and tang.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Squid — 60 g
- Shrimp — 50 g
- Cabbage — 40 g
- Cucumber — 40 g
- Carrot — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp