Spicy Seafood Jjolmyeon recipe - ingredients, nutrition and when to eat it
This Korean snack-bar-style jjolmyeon combines chewy noodles with squid and shrimp, tossed in a spicy, tangy sauce.
This Korean snack-bar-style jjolmyeon combines chewy noodles with squid and shrimp, tossed in a spicy, tangy sauce. The mild seafood flavor goes well with crisp vegetables, making it a great choice for lunch or a light dinner.
Noodles · 25 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water to keep them springy.
Tips: Add the sauce a little at a time and adjust to taste for easier seasoning.
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Ingredients (1 serving)
- Cooked Jjolmyeon Noodles — 200 g
- Squid — 60 g
- Shrimp — 50 g
- Cabbage — 40 g
- Cucumber — 40 g
- Carrot — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 500 ml