Spicy Seafood Japchae recipe - ingredients, nutrition and when to eat it
Spicy Seafood Japchae is a one-dish meal made by stir-frying chewy glass noodles with squid, shrimp, and crisp vegetables.
Spicy Seafood Japchae is a one-dish meal made by stir-frying chewy glass noodles with squid, shrimp, and crisp vegetables. The savory flavor of soy sauce pairs with the heat of chili peppers, making it a satisfying choice for lunch or dinner.
Street food · 25 minutes to cook
Tips: Soak the glass noodles thoroughly to shorten the stir-frying time and help them absorb the seasoning evenly.
Tips: Squid and shrimp can become tough if cooked too long, so keep their cooking time short before adding the noodles.
Tips: Adjust the heat with the amount of Korean chili flakes, and add a little water at a time if the pan feels dry.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Squid — 60 g
- Shrimp — 50 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 100 ml