Spicy Seafood Cream Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish features udon noodles stir-fried with shrimp, squid, and a spicy cream sauce.
This one-bowl dish features udon noodles stir-fried with shrimp, squid, and a spicy cream sauce. The rich, creamy flavor gets a little kick from chili, making it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the sauce gets too thick, add a tablespoon or two of the udon cooking water or milk to thin it out.
Tips: Seafood can turn tough if overcooked, so add the cream sauce once it turns opaque.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Shrimp — 5 pc
- Squid — 0.3 whole
- Heavy cream — 100 ml
- Milk — 50 ml
- Onion — 0.3 pc
- Garlic — 2 clove
- Chili oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 tsp