Spicy Seafood Cream Udon recipe - ingredients, nutrition and when to eat it
Shrimp and squid are stir-fried in a creamy sauce with a spicy chili seasoning, then served with udon noodles.
Shrimp and squid are stir-fried in a creamy sauce with a spicy chili seasoning, then served with udon noodles. The soft, peppery sauce clings to the chewy noodles, making this a good choice when you want a rich dinner.
Noodles · 20 minutes to cook
Tips: Seafood can turn tough if overcooked, so stir-fry it just until the outside is cooked before adding the cream.
Tips: If the sauce gets too thick, add a tablespoon or two of noodle cooking water or plain water to thin it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 70 g
- Squid — 60 g
- Heavy cream — 100 ml
- Milk — 50 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.2 g