Spicy Seafood Cream Pasta recipe - ingredients, nutrition and when to eat it
Shrimp, squid, and mussels are sautéed in a creamy sauce and served with pasta. The rich, velvety flavor gets a kick from chili peppers.
Shrimp, squid, and mussels are sautéed in a creamy sauce and served with pasta. The rich, velvety flavor gets a kick from chili peppers. It’s a comforting dish for a chilly evening.
Western · 25 minutes to cook
Tips: Cook the seafood just until the outside turns opaque; cooking it too long can make it tough.
Tips: If the sauce is too thick, add pasta water a tablespoon or two at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Penne — 90 g
- Shrimp — 50 g
- Squid — 40 g
- Mussel Meat — 40 g
- Heavy Cream — 100 ml
- Garlic — 2 pc
- Cheongyang Chili Pepper — 1 pc
- Olive Oil — 1 Tbsp
- Salt — 1 tsp
- Ground Black Pepper — 0.2 tsp