Budae Jjigae with Rice recipe - ingredients, nutrition and when to eat it
This meal pairs rice with a spicy stew simmered with ham, sausage, and kimchi. The savory ham adds depth to the salty, fiery broth, making it a satisfying…
This meal pairs rice with a spicy stew simmered with ham, sausage, and kimchi. The savory ham adds depth to the salty, fiery broth, making it a satisfying choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Ham and sausage add saltiness, so add the soy sauce a little at a time and taste at the end.
Tips: If the kimchi is very ripe, add a little more onion to mellow its sourness and heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Vienna sausages — 4 pc
- Ham — 40 g
- Napa cabbage kimchi — 60 g
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Korean chili flakes — 1 tsp
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Water — 250 ml