Spicy Sundae Soup with Rice recipe - ingredients, nutrition and when to eat it
Spicy sundae soup with rice is a hearty meal of Korean blood sausage and pork offal in a rich broth, served with rice.
Spicy sundae soup with rice is a hearty meal of Korean blood sausage and pork offal in a rich broth, served with rice. Nutty perilla and the peppery heat of the seasoning paste make it especially comforting on chilly days or when you’re hungry in the evening.
Soups & stews · 35 minutes to cook
Tips: Sundae can split if simmered too long, so add it at the end and heat it through.
Tips: Add the ground perilla seeds just before serving to preserve their nutty aroma.
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Ingredients (1 serving)
- Korean blood sausage — 100 g
- Pork offal — 70 g
- Pork broth — 350 ml
- Rice — 1 bowl
- Perilla seed powder — 1 Tbsp
- Korean chili flakes — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp