Instant Ramen with Sausage recipe - ingredients, nutrition and when to eat it
This simple one-pot ramen is made with instant noodles, mini Vienna sausages, and green onion.
This simple one-pot ramen is made with instant noodles, mini Vienna sausages, and green onion. The spicy, savory broth goes well with the springy sausages, making it a nice choice for a light evening meal or a late-night snack.
Noodles · 10 minutes to cook
Nutrition (per 725g serving): 616.3 kcal · protein 18.4g · carbohydrate 84.5g · fat 21.5g · sodium 2191.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make a few slits in the sausages so they soak up the broth and look nice.
Tips: To keep the noodles from getting too soft, turn off the heat 30 seconds before the package’s suggested cooking time.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 1 pack
- Vienna sausages — 4 pc
- Green onion — 0.3 stalk
- Water — 550 ml