Spicy Sausage and Cheese Rice recipe - ingredients, nutrition and when to eat it
Rice stir-fried with sausage and gochujang sauce, topped with melted cheese, makes a spicy, satisfying one-bowl meal.
Rice stir-fried with sausage and gochujang sauce, topped with melted cheese, makes a spicy, satisfying one-bowl meal. Chewy sausage and rich, stretchy cheese go well together, making it a great choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 369.5g serving): 610.8 kcal · protein 20g · carbohydrate 84.4g · fat 20.2g · sodium 1190.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold, leftover rice so the grains stay separate and are easier to stir-fry.
Tips: Cheese can be salty, so taste the dish before adding any extra salt.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Vienna sausages — 5 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Cheese — 1 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ketchup — 1 tsp
- Water — 1 Tbsp