Sausage and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
Sausage and cabbage are stir-fried in a spicy sauce, served over rice, and topped with an egg.
Sausage and cabbage are stir-fried in a spicy sauce, served over rice, and topped with an egg. Crunchy cabbage pairs well with salty sausage, making this a good choice for a quick lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 493g serving): 617.2 kcal · protein 23.4g · carbohydrate 86.4g · fat 18.8g · sodium 1258.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the cabbage crunchy, don’t stir-fry it for long after adding the sauce.
Tips: Sausages are already seasoned, so add the sauce a little at a time and adjust to taste.
Tips: Fry the egg sunny-side up so the runny yolk blends into the sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Vienna sausages — 5 pc
- Cabbage — 1.5 cup
- Egg — 1 pc
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp