Spicy Salmon Soba Noodles recipe - ingredients, nutrition and when to eat it
These chilled soba noodles are tossed with salmon and a spicy, tangy sauce. They’re a refreshing choice for a hot-day lunch or a lighter dinner.
Noodles · 20 minutes to cook
Nutrition (per 392.8g serving): 521.1 kcal · protein 23.9g · carbohydrate 58.8g · fat 19.7g · sodium 1116.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles and drain them well so the sauce doesn’t get watery.
Tips: Start with a little sauce, taste, then add more if you like.
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Ingredients (1 serving)
- Cooked Soba Noodles — 180 g
- Salmon — 100 g
- Cucumber — 0.3 pc
- Gochujang (Korean Chili Paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp