Spicy Pork Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish features pork and onion stir-fried with a spicy seasoning, served over udon noodles or simmered in broth.
This one-bowl dish features pork and onion stir-fried with a spicy seasoning, served over udon noodles or simmered in broth. The savory, spicy sauce coats the chewy noodles, making it a hearty choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: If the udon noodles are stuck together, briefly loosen them in hot water, drain, and stir-fry so the sauce coats them evenly.
Tips: For a soupy version, add about 200 ml of water, add the noodles, and simmer for 2 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 100 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk
- Water — 3 Tbsp