Spicy Pork and Tofu Lettuce Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento pairs spicy stir-fried pork and tofu with leafy greens for wrapping. Savory pork, mild tofu, and crisp greens come together for a satisfying lunch…
This bento pairs spicy stir-fried pork and tofu with leafy greens for wrapping. Savory pork, mild tofu, and crisp greens come together for a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 519g serving): 666 kcal · protein 37.1g · carbohydrate 83.2g · fat 18.9g · sodium 914.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out as much moisture from the tofu as you can so it splatters less and browns nicely in the pan.
Tips: For a packed lunch, let the rice, pork, and tofu cool completely before closing the lid. Pack the lettuce separately to keep it crisp.
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Ingredients (1 serving)
- Pork Leg — 100 g
- Tofu — 100 g
- Lettuce — 5 sheet
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Minced Garlic — 1 tsp
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp