Jeyuk Tacos (Spicy Pork Tacos) recipe - ingredients, nutrition and when to eat it
These tacos are filled with sweet-spicy stir-fried pork and topped with onion and cilantro.
These tacos are filled with sweet-spicy stir-fried pork and topped with onion and cilantro. Savory meat and fresh cilantro make them a fun choice when you’re in the mood for something different at lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 219g serving): 359.8 kcal · protein 25.1g · carbohydrate 29.1g · fat 15.1g · sodium 777mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the tortillas just before serving so they stay soft and fold easily.
Tips: Add the lime juice at the end to keep its fresh aroma.
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Ingredients (1 serving)
- Pork Shoulder — 100 g
- Tortilla — 1 pc
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cilantro — 0.3 handful
- Lime — 0.3 pc