Spicy Pork and Sweet Potato Lettuce Wrap Rice Bento recipe - ingredients, nutrition and when to eat it
This bento pairs sweet and spicy stir-fried pork with sweet potato and leafy greens for wrapping.
This bento pairs sweet and spicy stir-fried pork with sweet potato and leafy greens for wrapping. The sweet potato’s mellow sweetness goes well with the richly seasoned pork, making it a good choice for lunch or a filling dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 542g serving): 787 kcal · protein 33.9g · carbohydrate 121.5g · fat 16.8g · sodium 918.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the sweet potato until a chopstick slides in easily so it’s easy to add to the wraps.
Tips: For a packed lunch, let the pork and rice cool before packing to keep the lettuce from wilting as much.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Sweet potato — 0.5 pc
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp