Spicy Pork and Sweet Potato Rice Lunchbox recipe - ingredients, nutrition and when to eat it
Serve spicy sautéed pork with steamed sweet potato and rice in one lunchbox. The pork’s savory, salty flavor pairs with the sweet potato’s comforting sweetness…
Serve spicy sautéed pork with steamed sweet potato and rice in one lunchbox. The pork’s savory, salty flavor pairs with the sweet potato’s comforting sweetness for a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 518.5g serving): 710.8 kcal · protein 29.4g · carbohydrate 112.3g · fat 14.3g · sodium 908.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into similar-sized pieces so they cook evenly.
Tips: For a lunchbox, let the ingredients cool completely before packing to keep the rice from getting soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Sweet potato — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp