Spicy Pork and Sweet Potato Rice Bento recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet potato rice with sweet-and-spicy stir-fried pork. The fluffy sweet potatoes go well with the savory pork, making it a lovely choice…
This lunchbox pairs sweet potato rice with sweet-and-spicy stir-fried pork. The fluffy sweet potatoes go well with the savory pork, making it a lovely choice for an autumn lunch or a hearty dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 507g serving): 758.3 kcal · protein 29.7g · carbohydrate 123g · fat 14.6g · sodium 1106.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into evenly sized pieces so they cook at the same rate.
Tips: When packing the lunchbox, let the steam escape from the stir-fried ingredients for a little while so the rice doesn't get too soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Sweet potato — 0.5 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Oligosaccharide syrup — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp