Spicy Pork and Sweet Potato Rolls recipe - ingredients, nutrition and when to eat it
Thin slices of sweet potato are rolled around spicy stir-fried pork to make handy, bite-sized lunchbox rolls.
Thin slices of sweet potato are rolled around spicy stir-fried pork to make handy, bite-sized lunchbox rolls. Sweet potato, fragrant perilla leaves, and a lively spicy sauce come together for an easy lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 277g serving): 446.1 kcal · protein 23.6g · carbohydrate 45.6g · fat 18.2g · sodium 1105.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato slices are too thick, they may break when rolled. Cook them just until tender so they hold their shape after microwaving.
Tips: If packing them for lunch, let the ingredients cool completely before adding them to the lunchbox to help keep them from getting soggy from steam.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Pork shoulder — 100 g
- Perilla leaves — 4 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp