Spicy Pork and Bean Sprout Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with spicy stir-fried pork and crisp bean sprouts. It's hearty, with a fresh crunch from the vegetables, making it a good choice…
This one-bowl meal is topped with spicy stir-fried pork and crisp bean sprouts. It's hearty, with a fresh crunch from the vegetables, making it a good choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 517g serving): 666.6 kcal · protein 37.2g · carbohydrate 85.1g · fat 17.7g · sodium 911.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Tips: If the meat sticks to the pan or the sauce reduces too much, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Soybean sprouts — 100 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp