Spicy Sundae Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy hot pot simmers Korean blood sausage with vegetables, perilla leaves, and ground perilla seeds.
This spicy hot pot simmers Korean blood sausage with vegetables, perilla leaves, and ground perilla seeds. The broth is warming and spicy, while the perilla adds a nutty richness. It’s a lovely dish to share around the table on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Add the blood sausage at the end and avoid simmering it too long so it keeps its shape.
Tips: Stir in the ground perilla seeds just before turning off the heat to bring out their nutty aroma.
Tips: If the broth reduces too much, add a little water or stock until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean blood sausage (sundae) — 180 g
- Pork broth — 400 ml
- Perilla leaves — 5 sheet
- Perilla seed powder — 1 Tbsp
- Napa cabbage — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Enoki mushrooms — 0.5 pack
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Water — 150 ml
- Salt — 1 pinch