Spicy Pork Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with spicy stir-fried pork and crisp cabbage between slices of white bread.
A sandwich filled with spicy stir-fried pork and crisp cabbage between slices of white bread. It is just right when you want a satisfying lunch or a new way to enjoy leftover spicy pork.
Bread & brunch · 20 minutes to cook
Nutrition (per 286g serving): 476.6 kcal · protein 28.9g · carbohydrate 50.3g · fat 17.5g · sodium 1182.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork thinly so the seasoning soaks in quickly and it is easy to fit into the bread.
Tips: If the cabbage is very wet, gently press it with a paper towel after slicing so the sandwich does not become soggy.
Tips: Cook the spicy pork until almost all the sauce has reduced before adding it to the bread, so it is easier to eat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 2 pc
- Pork front leg — 100 g
- Cabbage — 40 g
- Onion — 30 g
- Green onion — 15 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp