Spicy Pork Rice Bowl Salad recipe - ingredients, nutrition and when to eat it
This bowl combines sweet-spicy stir-fried pork with brown rice and leafy greens. The nutty rice and crisp vegetables balance the pork’s savory seasoning,…
This bowl combines sweet-spicy stir-fried pork with brown rice and leafy greens. The nutty rice and crisp vegetables balance the pork’s savory seasoning, making it a great lunch or dinner.
Salads & light · 20 minutes to cook
Tips: The pork can become too salty if it sits in the marinade for too long, so feel free to stir-fry it within 5 to 10 minutes.
Tips: If the pan is too hot, the sauce may burn before the pork cooks through, so use medium heat.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Brown rice — 1 bowl
- Baby greens — 1 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp