Spicy Pork Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls filled with sweet and spicy stir-fried pork. They’re easy to eat one at a time and satisfying, making them a good fit for a…
This lunchbox features rice balls filled with sweet and spicy stir-fried pork. They’re easy to eat one at a time and satisfying, making them a good fit for a busy lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 393.3g serving): 595.5 kcal · protein 28.4g · carbohydrate 78g · fat 17g · sodium 875.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the pork into the rice while it’s still hot so the seasoning spreads evenly and the rice balls hold their shape.
Tips: If packing them for lunch, let the rice balls cool completely before placing them in a container.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Onion — 0.3 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp