Spicy Pork Rice Paper Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features stir-fried spicy pork and crisp vegetables rolled in rice paper and served in bite-sized pieces.
This lunchbox features stir-fried spicy pork and crisp vegetables rolled in rice paper and served in bite-sized pieces. The fresh vegetables pair well with the spicy, chewy pork. Pack the sauce separately for an easy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 322.6g serving): 374.3 kcal · protein 26.9g · carbohydrate 30.8g · fat 15.1g · sodium 582.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't soak the rice paper for too long; take it out when the edges are still slightly firm so it's easier to roll.
Tips: Let the pork cool briefly before adding it so the rice paper doesn't tear easily.
Tips: When packing the rolls, tuck a lettuce leaf or a piece of parchment paper between them to keep them from sticking together.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice paper — 3 sheet
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Onion — 0.1 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Water — 3 Tbsp