Spicy Pork Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This bowl brings spicy pork and rice noodles together in a warming, savory broth, topped with mung bean sprouts.
This bowl brings spicy pork and rice noodles together in a warming, savory broth, topped with mung bean sprouts. Chewy noodles, savory pork, and crisp sprouts make it a lovely choice for lunch or dinner on a chilly day.
Noodles · 30 minutes to cook
Tips: Rice noodles can turn mushy if cooked too long, so check the cooking time on the package.
Tips: Adjust the chili powder and gochujang to suit your preferred level of heat.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Pork shoulder — 100 g
- Pork stock — 350 ml
- Mung bean sprouts — 60 g
- Korean chili flakes — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Ginger — 3 g
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 150 ml