Spicy Pork Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
Rice noodles stir-fried with pork, vegetables, and a spicy sauce. Chewy noodles, savory pork, and a punchy sauce come together for a satisfying lunch or easy…
Rice noodles stir-fried with pork, vegetables, and a spicy sauce. Chewy noodles, savory pork, and a punchy sauce come together for a satisfying lunch or easy dinner.
Noodles · 25 minutes to cook
Tips: Soaking times vary by brand, so check the package directions first.
Tips: Once you add the noodles, stir-fry briefly so they don’t break apart and have time to soak up the sauce.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Pork shoulder — 100 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 0.3 stalk