Spicy Pork Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Spicy pork rice noodle soup is made with rice noodles, pork, and bean sprouts simmered in a warming chili oil broth.
Spicy pork rice noodle soup is made with rice noodles, pork, and bean sprouts simmered in a warming chili oil broth. The tender noodles, crisp sprouts, and peppery broth make it a satisfying lunch or a cozy, spicy dinner.
Noodles · 25 minutes to cook
Tips: Slice the pork thinly so it cooks quickly in the broth.
Tips: Add the bean sprouts at the end and cook them briefly to keep them crisp.
Tips: The heat of chili oil varies by brand, so start with a little and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Lean pork — 100 g
- Bean sprouts — 60 g
- Pork stock — 350 ml
- Chili oil — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Scallions — 10 g
- Lime juice — 1 tsp
- Water — 150 ml