Spicy Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with pork and onions stir-fried in a gochujang sauce. The sweet and spicy sauce, tender meat, and crisp vegetables make it a satisfying…
A rice bowl topped with pork and onions stir-fried in a gochujang sauce. The sweet and spicy sauce, tender meat, and crisp vegetables make it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 540.5g serving): 699.6 kcal · protein 34.4g · carbohydrate 90.6g · fat 20.6g · sodium 1717.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan as you stir-fry it so the outside browns and the sauce coats it evenly.
Tips: Once you add the sauce, avoid turning the heat up too high so the gochujang doesn't burn.
Tips: To make it less spicy, leave out the red pepper flakes and add a little more cabbage.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.3 pc
- Cabbage — 40 g
- Carrot — 20 g
- Green onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp