Spicy Pork Rib Soup recipe - ingredients, nutrition and when to eat it
Spicy Pork Rib Soup is a hearty dish made by simmering pork ribs and Korean radish in a spicy broth.
Spicy Pork Rib Soup is a hearty dish made by simmering pork ribs and Korean radish in a spicy broth. The rich flavor of the ribs pairs with the kick of chili flakes and the radish’s refreshing sweetness, making it a lovely meal on a cold evening.
Soups & stews · 90 minutes to cook
Tips: Blanch and rinse the ribs first for a cleaner-tasting broth.
Tips: If the broth reduces too much, add a little water and adjust the seasoning at the end.
Tips: Adjust the heat with the amount of chili flakes, and cut the radish into large pieces so it holds its shape during a long simmer.
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Ingredients (1 serving)
- Pork Ribs — 250 g
- Korean Radish — 100 g
- Green Onions — 0.5 pc
- Korean Chili Flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Garlic — 2 pc
- Ginger — 3 g
- Soy Sauce — 1 Tbsp
- Ground Black Pepper — 0.2 tsp
- Water — 700 ml
- Salt — 0.5 g