Spicy Pork Ramen recipe - ingredients, nutrition and when to eat it
This ramen is simmered with pork and vegetables in a spicy broth. Savory meat, a peppery broth, and crisp vegetables come together in a hearty bowl that’s…
This ramen is simmered with pork and vegetables in a spicy broth. Savory meat, a peppery broth, and crisp vegetables come together in a hearty bowl that’s great for lunch or dinner.
Noodles · 12 minutes to cook
Nutrition (per 844.5g serving): 717.4 kcal · protein 29.5g · carbohydrate 85.3g · fat 26.9g · sodium 1809mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brown the meat first to add a savory richness to the broth.
Tips: Add the bean sprouts with the noodles so they stay crisp.
Tips: If the broth tastes too strong, add another 50–100 ml of water to adjust it.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Pork shoulder — 70 g
- Instant ramen seasoning packet — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Soybean sprouts — 0.5 handful
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 550 ml