Stir-Fried Pork with Radish Sprouts Salad recipe - ingredients, nutrition and when to eat it
This dish pairs gochujang-marinated stir-fried pork with radish sprouts and lettuce. The spicy, savory pork goes well with the crisp, fresh greens.
This dish pairs gochujang-marinated stir-fried pork with radish sprouts and lettuce. The spicy, savory pork goes well with the crisp, fresh greens. Serve it with rice for a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 254g serving): 367 kcal · protein 27.6g · carbohydrate 16.7g · fat 20.6g · sodium 914.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the radish sprouts and lettuce just before adding the pork so the greens stay crisp.
Tips: Serve the pork while it’s warm so its sauce can coat the greens.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Radish sprouts — 30 g
- Lettuce — 60 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp