Spicy Pork Pretzel Bun recipe - ingredients, nutrition and when to eat it
A chewy pretzel bun stuffed with spicy stir-fried pork, made for easy one-handed eating.
A chewy pretzel bun stuffed with spicy stir-fried pork, made for easy one-handed eating. The savory, slightly sweet pork pairs well with the mild bread, making it a good choice for a quick lunch or a filling dinner.
Bread & brunch · 25 minutes to cook
Tips: If the seasoning starts sticking to the pan as you stir-fry the pork, add water a tablespoon at a time to keep it moist.
Tips: Lightly toast the bun so it doesn’t get soggy once you add the filling.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Pork shoulder — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.3 tsp
- Sesame seeds — 0.3 tsp
- Cooking oil — 0.5 tsp