Pork Bone and Potato Soup recipe - ingredients, nutrition and when to eat it
This hearty, spicy soup is made by simmering pork neck bones with potatoes and perilla leaves.
This hearty, spicy soup is made by simmering pork neck bones with potatoes and perilla leaves. Tender meat that falls easily off the bone, fluffy potatoes, and fragrant perilla leaves make a lovely combination. It’s perfect for sharing over a filling lunch or dinner.
Soups & stews · 150 minutes to cook
Tips: Blanch the pork bones once and rinse them to keep the broth clear.
Tips: Cut the potatoes into large chunks, since small pieces can fall apart during the long simmer.
Tips: Add the perilla seed powder at the end to bring out its aroma.
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Ingredients (1 serving)
- Pork Neck Bones — 350 g
- Potato — 1 pc
- Perilla Leaves — 5 sheet
- Dried Greens — 60 g
- Green Onion — 0.5 pc
- Garlic — 3 pc
- Korean Red Pepper Flakes — 1 Tbsp
- Doenjang (Korean Soybean Paste) — 1 Tbsp
- Perilla Seed Powder — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Water — 700 ml
- Black Pepper — 0.2 tsp