Spicy Pork Pita recipe - ingredients, nutrition and when to eat it
Spicy pork pita is filled with sweet and spicy stir-fried pork, crisp cabbage, and onion.
Spicy pork pita is filled with sweet and spicy stir-fried pork, crisp cabbage, and onion. It’s easy to eat with one hand, making it a good choice for a busy lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 301g serving): 481.1 kcal · protein 37.2g · carbohydrate 38.8g · fat 21.7g · sodium 1300.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cabbage without cooking it for a crisp contrast to the warm pork.
Tips: If the sauce starts sticking to the pan too quickly, add 1 tablespoon of water and lower the heat a little.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Pork shoulder — 120 g
- Cabbage — 0.5 cup
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp