Spicy Pork and Perilla Leaf Rice Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice topped with sweet-and-spicy stir-fried pork, ready to wrap in perilla leaves.
This lunchbox features rice topped with sweet-and-spicy stir-fried pork, ready to wrap in perilla leaves. The rich flavor of the pork pairs nicely with the fresh aroma of the leaves, making it a great lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: When the sauce starts sticking to the pan, add a tablespoon of water and stir-fry to keep the pork moist.
Tips: For a lunchbox, let the pork cool slightly before packing it, and pack the perilla leaves separately to keep their aroma and texture fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Perilla leaves — 8 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp