Spicy Pork and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
Pork and cabbage are simmered with a spicy kick, then finished with ground perilla seeds for a nutty flavor.
Pork and cabbage are simmered with a spicy kick, then finished with ground perilla seeds for a nutty flavor. Serve it with a bowl of rice for a filling dinner on a chilly day.
Soups & stews · 35 minutes to cook
Tips: Ground perilla seeds can lose their aroma if simmered too long, so add them near the end.
Tips: Cabbage releases moisture as it cooks, so don’t add too much water at the start; adjust after it simmers.
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Ingredients (1 serving)
- Pork Leg — 120 g
- Cabbage — 2 sheet
- Ground perilla seeds — 2 Tbsp
- Korean chili flakes — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 stalk
- Doenjang — 0.5 Tbsp
- Salt — 0.5 tsp
- Water — 2 cup
- Cooking oil — 1 tsp