Spicy Pork and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This salad pairs spicy stir-fried pork with crisp cabbage and fragrant perilla leaves. It's hearty yet refreshing, making it a good lunch.
Salads & light · 20 minutes to cook
Tips: Slice the cabbage and perilla leaves just before serving to keep them crisp and fragrant.
Tips: Adding too much meat to the pan at once can release moisture and make the stir-fry soggy.
Tips: Adjust the amount of gochugaru to suit your preferred level of heat.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 1 handful
- Perilla leaves — 5 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Salt — 0.2 tsp